Stir Fry Brown Rice with Shrimp
- Heat pan with olive oil and sauté carrots, peas, onion, and mushrooms. Cook for 3~ minutes before adding garlic.
- Create a space in the middle of the pan and crack an egg. Scramble the egg with the vegetables.
- Add pre-cooked brown rice, coconut aminos, and pre-cooked shrimp.
- Add salt, pepper, and optional: red pepper flakes.