Sweet Pickled Onions
Excellent on tacos, salads, and sandwiches.
- Peel and chop onion or shallots. Set them aside in a mason jar.
- In a saucepan, combine water, vinegar, salt, sweetener, and red pepper flakes. Bring to a boil and then quickly remove from heat.
- Pour vinegar mix into mason jar. When the jar is room temperature, store in the fridge.
- Use as a garnish for salads, tacos, sandwiches, and more!